France

Get Down and Dirty in Morzine’s Best Bars

25 November, 2019

Morzine is a true gem of the French skiing scene. It attracts hordes of enthusiasts and beginners every winter and has been popular for many, many years. But there is more to this town in the Alps than just the skiing and it offers year-round culture and enjoyment that peaks when the season is in full swing. One aspect that makes Morzine really appealing are its many world-class bars. Whether you’re looking for a cosy drink by the fireplace or

Where to Wine and Dine in La Clusaz

22 October, 2019

Winter is coming, so it’s time to bring out your warm coats, get ready for chilly mornings and, most importantly, think about where you’d like to travel this upcoming season. Mountainous south-eastern France provides a perfect wintery setting for exploring hip nightlife options or enjoying a day on the slopes. But, if you’re a foodie who is in the mood to try some of France’s most loved cuisines, head to La Clusaz, nestled near the border of France and Switzerland.

Fast Foodie Facts: How the French Eat Their Three Meals

6 May, 2019

If you’re a self-proclaimed foodie, France should be top of your travel list. This country is known for its delicacies, from croissants at breakfast to escargot during dinner, and they certainly take their dining seriously here. Eating and drinking are sacred activities to the French – below is some information about the culture they squeeze into each of their daily meals. Breakfast If you like to start your mornings with a hearty sausage or a slice of bacon, you may

Nice Local Dishes to Try While in Nice

5 March, 2019

France is known for being a foodie paradise filled with innumerable delicious dishes – and Nice is one of the tastiest regions around. So many unique recipes have originated from this area, making it difficult to know just which you should try first… but have no fear, I’ve narrowed it down for you! Here are three local French dishes that I think are particularly nice. Salade Nicoise As the name suggests, this salad is a Nice speciality (although it has

Spill the Beans: Coffee Etiquette Around the World

1 March, 2019

If you’re someone who likes to start the morning with a fresh, strong cup of coffee, chances are you like to do the same thing when you travel. Wherever you happen to be heading on your next adventure, you’re bound to benefit from the etiquette lesson that I found in this useful infographic. Here are a few tips for how to behave in some top holiday destinations – make sure you’re clued up before you order your first hot beverage!

Ooh La La! The Top Places in Paris

6 February, 2019

Paris has so much to offer for its visitors, no matter what kind of holidaymaker they happen to be. Delicious food, iconic architecture and other must-see attractions can be found throughout the French capital. The Eiffel Tower, the Louvre and the Arc de Triomphe are just some of the highlights of this wonderful city! The capital’s major attractions can be found in several areas and districts spread out across the city, with some of them centrally located and others a

The Sweet Treats of Paris: Indulge and Explore

6 January, 2019

Ah, Paris. The French capital is renowned as one of Europe’s most beautiful cities. There’s a lot to see and do in the City of Lights, and one thing you absolutely can’t miss is the food. As the home of haute cuisine, France has become a byword for quality among culinary enthusiasts – and if you try any of these wonderful sweet treats, you’ll see why. Choux á la Crème Associated with weddings and celebrations, this mix of puff pastry

Creating the Crepe: Where Did This Popular Pancake Come From?

6 November, 2018

The crepe is a widely-known dish similar to a pancake and traditionally made from wheat flour, eggs and milk. The thin treat is enjoyed as a sweet or savoury snack all over the world, but where did it originate? Origins The treat actually derives from Bretagne, a northwest region of France. Since the region is known for its cold and rainy weather, the locals enjoy warm cider served alongside their crepes. The Suzette The Suzette is a variety of crepe

Viva la Vegetarian! The Best Places in Europe for Meatless Eats

5 November, 2018

Vegetarianism is becoming an increasingly popular lifestyle choice, and there are several reasons as to why. It has been said to have many health benefits as well as to help reduce global warming. Although some countries are more veggie friendly than others, it’s never impossible to find a meat-free meal on your travels. Eat Fresh in France Many travellers associate French cuisine with frog legs and snails, but France actually has plenty of delicious vegetarian options as well. A lot

Autumnal Eats: The Best Fall Foodie Festivals

2 November, 2018

If you’re travelling the world this autumn (or just consider yourself a cooking connoisseur), make sure you’re in the know about these fantastic foodie festivals that are happening throughout Europe. Immersing yourself in local culture and sampling traditional cuisine is an important part of the travel experience wherever your holiday happens to be, so attending a food festival is a fantastic opportunity to get a real feel for local life. Here are three of the very best fall foodie fiestas.

Port-Vendres

Port-Vendres (Carcassonne) Shore Excursions

10 September, 2018

With a history dating back to the Iron Age the deep-water harbour of Port-Vendres on the French Côte Vermeille has attracted many civilisations over the centuries. Today it is a charming port town which is home to a small fishing fleet and a stylish marina.

Eating Abroad: Dining Etiquette from Around the World

3 September, 2018

Many countries around the world have very different beliefs when it comes to meal-time manners. If you’re travelling abroad sometime soon and want to make sure you know the ropes, read on for etiquette tips for these popular destinations. Russia Russia has various unwritten rules regarding dining, such as men having to pour drinks for women who are seated next to them. Russians will also encourage you to take second helpings, however leaving a small amount of food on your

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