
The Best Breakfasts, Part 1: Turkey
In Turkey, the love affair with good food is embodied in the way that locals start their day. Breakfast is not merely a meal – it is a family gathering; a sit-down event intended to be savoured and enjoyed mindfully and decadently. The typical line-up for a Turkish breakfast usually includes a variety of breads, cheeses, butter, honey, jam, eggs, meats, olives, tomatoes and cucumbers, which are all washed down with copious amounts of strongly brewed tea. If you’re travelling











